If I’m run out of time preparing breakfast, cereals, milk and bread to the rescue! hehe…

Usually I cooked rice meal for our breakfast. Though my son have their snack in school, it will be served around 10:30 or 11am so I make sure he has his morning breakfast. Most of [...]

I called it “mini” because these are not large squids, lol… but nonetheless I managed to stuff these medium squids and turned out great. Unlike with our previous Relleno, which is a bit oily this one is not since I cooked it by steam…

I have the recipe below in case you’d like to do [...]

The dinner I cooked the other night. It’s not my first though, but first time I use a Tilapia fish. Usually we have the fillet but last weekend, the husband bought 2 big tilapia and asked me to cook this particular recipe that I have done before. So I cooked it for our dinner and [...]

This is one of my favorite breakfast… and the 2 boys love it too.
Easy to prepare and so quick
Want to do it your own? Here’s how:

The husband bought couple of crabs yesterday. I didn’t know that. He does the marketing every weekend (usually on a Sunday) and I always told him to buy fish and some meat only. But I was surprised to see some crabs and shrimps… …Well, we indulged ourselves into this food from time to [...]

During one of my library visits last week, I took a cookbook that catches my eye due to its photo cover, colorful and very yummy dish. After opening the first page, I learned it’s a McCormick recipe book and as expected there will be McCormick products on the ingredients. It’s fine with me anyway; I [...]

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It was the husband who went to the wet market Sunday morning to buy our food for the week. Before he left the house, he asked me what I wanted. I told him to buy some fish and pork. But when he went home, aside from the fish he bought [...]

One of my favorite food to cook.
I got the recipe from a newspaper clipping and looks yummy on the photo and so I tried it…
And indeed it was soooo great! The husband loves it and my son likes the sauce…
Without further intro, here’s the recipe which you’d like to try too: