Oct 16 2009

Shrimp with Sweet Chili sauce

Published by admin under Food Friday, Home cooked

Food Friday

I don’t have plan of cooking this food last night but I wasn’t able to buy the vegetable that I wanted to mix with the shrimps. So last minute decision- I cooked it the simple way and I’m glad it turned out great… :)

Shrimps with Sweet chili sauce

The procedure is like the simple way of cooking shrimps, halabos na hipon. Once the liquid of the shrimps was almost evaporated, I added the sweet chili sauce. The sauce enhances the flavor and smells really yummy… :) Try it!

Thanks for looking! Happy Wekeend to all!

5 responses so far

5 Responses to “Shrimp with Sweet Chili sauce”

  1. # Martha A. Cheveson 17 Oct 2009 at 6:39 am

    This is one of my favorite dishes. I keep chili sauce around for dipping my fried shrimp an for dipping egg rolls. These look wonderful!
    Martha

  2. # sunshineon 17 Oct 2009 at 8:18 pm

    These look yummy! That’s one of the dishes my sis-in-law is so fond of cooking and I just love it. Although she makes it more spicy than it is sweet. I think she uses Sprite or orang soda and then the chili variant of a certain ketchup.:)

  3. # Stacieon 18 Oct 2009 at 10:42 pm

    This looks fantastic. I wish I could eat shrimp! I am allergic to it. I have a new Sunday Meme called Recipe Traders your welcome to join us if you would like.

  4. # maiylahon 19 Oct 2009 at 1:43 am

    that looks real yummy and i have been craving for shrimps since last week! lol
    oo nga ano … chili sauce can be added. great idea!

    thanks for playing again, Caryl
    enjoy the start of the week!

    ps. can you please change the FF button link to here:
    http://pictureclusters.blogspot.com/2009/09/food-friday-blogroll.html

    many thanks! :)

  5. # Chikaion 20 Oct 2009 at 6:53 am

    yummy! ma-try nga to bukas. thanks for sharing sis! ;)

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