Birthday cream cake- fruity float
I made this sweet dessert during my dad’s birthday last week. My plan is to do this the day before the birthday as it is best to leave it overnight inside the fridge but then I was busy with my search on steiner binoculars that I totally forgot about it. 
So I was able to prepare this dessert few hours before the dinner party, haha. Nonetheless, the result was great and according to my cousin it taste yummy! Thankfully it chilled fast inside the fridge otherwise, it will look very dull and not presentable, hihi…
To those who like to try, here’s my recipe for this Fruity float:
Ingredients:
1 pack Graham Crackers (220g)
2 packs of 500g All Purpose cream
1 can of sweetened condensed milk (168ml)
850g can Fruit cocktail, drained (or you may use mango or peach alone or whatever fruits your hearts desire, hehe)
Crushed grahams (optional)
Procedure:
1. Arrange graham crackers on the bottom of an 8×8 inch pan or desired pan.
2. In a bowl, whip cream then combine the milk. Mix well.
3. Spread a portion of cream mixture on top of the graham crackers. Spread a portion of fruit cocktail. Repeat layering using the remaining ingredients, setting aside some fruit cocktail as topping.
4. Cover and refrigerate for a few hours or overnight.
5. Sprinkle with crushed grahams on top, if desired.
Slice and Serve.. 
