Chicken Pineapple
Cooked this last Friday as our dinner and my little boy loves it. To quote what he said, “Hmmm… another delicious food” 
(he’s indeed my big fan, hahaha).
Anyway, I got the recipe from one of my online friends and was timing since I don’t have any prepared meal on that day. Good thing also I have almost all the ingredients needed….
Base from this recipe- http://www.filipinofoodstore.com/recipes/chicken-in-pineapple-pininyahan-manok.html except that I use potatoes instead of carrots (my son like potatoes), here are the steps on how I cooked it:
Ingredients:
Chicken (you can use whole chicken cut into pieces or choice of your favorite parts)
1 tsp of grated ginger
3 cloves of crushed garlic
one onion sliced
half a cup of pineapple chunks
one red bell pepper cut in cubes
2 laurel leaves (bay leaf)
1 tsp fish sauce (patis)
pepper and salt to taste
potatoes cut into quarter
1 tsp of curry powder
1/4 cup of evaporated milk
2 to 3 tbsps of cooking oil
half cup water
Procedure:
Heat cooking oil in a casserole.
Sauté garlic until lightly browned or fragrant. Add onion and ginger, stir for a minute.
Add chicken pieces, red bell peppers and stir for about three minutes or until the chicken has changed color on all sides.
Add the potatoes and the pineapple. Mix well.
Add all the spices; pepper, patis, bay leaves, curry and little salt.
Add water, let boil then simmer covered over medium low heat for about 10 to 15 minutes or until the chicken and vegetables are done.
When the juice has reduced add the evaporated milk and lower the fire and continue simmering for five more minutes. Correct seasonings to taste.
Serve immediately.
