Yogurt-Oatmeal Muffins
Whether you have an early meeting with a client or a pre-employment screening to attend, start your day with a nutritious and delicious breakfast as it can stimulate your senses with endless possibilities. Eating breakfast gives you a mental advantage and concentration throughout the day. In our household, breakfast is a must and shouldn’t be missed. That’s why I’m up early in the morning to prepare food for my boys. And if there’s one thing that we love to eat in the morning, it is the oatmeal… 
And for oatmeal lovers out there, I found this healthy breakfast recipe that you can prepare for your household… Yogurt-Oatmeal Muffins
Ingredients:
* 1 cup(s) oats, quick-cooking or old-fashioned rolled oats
* 1 cup(s) yogurt, low-fat plain
* 1/4 cup(s) margarine, low-calorie
* 2 tablespoon sugar, brown
* 1 banana(s), mashed (or use 1/2 cup apple juice concentrate)
* 1/4 cup(s) egg substitute
* 1 cup(s) flour, all-purpose
* 1/8 teaspoon salt
* 1 teaspoon baking powder
* 1/2 tablespoon baking soda
* 1/2 cup(s) raisins
Preparation:
1. Mix the yogurt with the oatmeal and let stand for 1 hour.
2. Cream the margarine with sugar and banana or apple juice.
3. Add egg and oatmeal mixture.
4. Sift the dry ingredients into the oatmeal mixture. Stir in raisins.
5. Spoon into 12 muffin cups coated with nonstick cooking spray.
6. Bake at 375 degrees F for 20 to 25 minutes.
Enjoy your muffin!
