Japanese Style Pork Cutlet
My son seldom eats meat except if it is pork cutlet or baked porkchop… 
So whenever we missed eating meat, I should always cook pork cutlet as well so he can eat too… and the recipe below is my way of cooking the pork cutlet, the Japanese style.
Ingredients: (serving size:2)
-pork loin 300g
-salt to taste
-white pepper to taste
-tempura flour 1 cup
-egg 2 pieces, beat well
-breadcrumbs 1 cup
-rice oil for deep frying
-Japanese BBQ sauce and salad sauce to taste
How to cook:
1.Sprinkle salt and pepper to the egg before beating.
2.Coat pork with tempura flour, egg then breadcrumbs.
3.Deep fry pork till the bubbles around the pork turns small and lessens, and cutlet becomes golden. Remove and place it on a rack to allow oil to drain. Serve with BBQ sauce and salad sauce.
Enjoy!
