Kitchen Deelite

Another sweet tooth recipe for you… I haven’t bake this one yet but it’s on my list…

Ingredient: (serving size: 16 pieces)
-70% bittersweet chocolate 8 oz, break into small pieces
-unsalted butter 8 tablespoons, cut into small pieces
-fine brown sugar 3/4 cup and 2 tablespoons
-salt 1/4 teaspoon
-large eggs 2 pieces, beaten
-all purpose flour 1/3 cup

How to cook:
1.Preheat oven to 180°C. Put the rack in the lower position of the oven. Lightly butter the baking tray on all four sides. Place the chocolate and butter in a large heatproof bowl set over a pot of gently simmering water and stir occasionally until melted and smooth. Remove from heat.

2.With a large spatula,beat the sugar and salt into the chocolate mixture. Then, beat in the eggs one at a time.

3.Add the flour and mix vigorously until the batter is very glossy and pulls away from the sides of the bowl.

4.Pour the batter into the baking tray and make sure the batter is level. Bake for 30 to 35 minutes, or until a toothpick inserted in the center comes out moist but clean. Let cool in the pan on a cooling rack for 10 minutes. Remove the brownies from the pan using a fork, tipping the sides and cool completely on the rack for cutting.

Have fun baking and enjoy the brownies….

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