Shrimp with Sweet Chili sauce
I don’t have plan of cooking this food last night but I wasn’t able to buy the vegetable that I wanted to mix with the shrimps. So last minute decision- I cooked it the simple way and I’m glad it turned out great… 
The procedure is like the simple way of cooking shrimps, halabos na hipon. Once the liquid of the shrimps was almost evaporated, I added the sweet chili sauce. The sauce enhances the flavor and smells really yummy… Try it!
Thanks for looking! Happy Wekeend to all!
food friday
This is one of my favorite dishes. I keep chili sauce around for dipping my fried shrimp an for dipping egg rolls. These look wonderful!
Martha
These look yummy! That’s one of the dishes my sis-in-law is so fond of cooking and I just love it. Although she makes it more spicy than it is sweet. I think she uses Sprite or orang soda and then the chili variant of a certain ketchup.:)
This looks fantastic. I wish I could eat shrimp! I am allergic to it. I have a new Sunday Meme called Recipe Traders your welcome to join us if you would like.
that looks real yummy and i have been craving for shrimps since last week! lol
oo nga ano … chili sauce can be added. great idea!
thanks for playing again, Caryl
enjoy the start of the week!
ps. can you please change the FF button link to here:
http://pictureclusters.blogspot.com/2009/09/food-friday-blogroll.html
many thanks!
yummy! ma-try nga to bukas. thanks for sharing sis!