Mooncake
It’s the season of mooncake here in Hongkong. Well actually last Saturday was the Mid-atumn Festival. We don’t really buy mooncakes unless my son needs to bring in school for their Mid-Autumn activities but this year they’re not required. And how come we have a mooncake? 
This one coming from the husband’s office and that’s why we don’t buy any mooncake because yearly they’re given at the office.
Mooncakes are Chinese pastries traditionally eaten during the Mid-Autumn Festival / Zhongqiu Festival. The festival is for lunar worship and moon watching; moon cakes are regarded as an indispensable delicacy on this occasion. Mooncakes are offered between friends or on family gatherings while celebrating the festival, one of the three most important Chinese festivals.
Honestly I don’t like the taste of mooncake. Well I eat the crust but not the filling. There are actually different types of filling but still I don’t eat it, hahaha. There’s also a snowy kind of mooncake and they said it taste good. The husband was able to try one in Durian flavor, 
his favorite and yes the smell remains, hehehe…
Ok, that’s it… my Food friday entry… Thanks for looking! Happy Wekeend to all!
food friday
now, you got me craving for mooncake!:P
durian-flavored mooncake??? i can’t imagine how it would taste.:P i love the butong pakwan in mooncakes, kakagigil!
Hmm, looks interesting, gusto ko din nga ma-try yung durian cheesecake
I am so craving for mooncake the other day..shucks..lalo akong nag-crave.
my son brought one from school the other week (a Chinese classmate gave them mooncakes); am not such a big fan, too, but they’re ok. i still have to try that durian flavored mooncake …
thanks for playing again, Caryl
enjoy the rest of the weekend
waaaaahhhh! I craving for moon cake! Moon cake festival na pala
i like this but im more on tikoy
my entry is here
Great day for us Food Weekenders:)
Thanx for the Visit
i had the chance to taste mooncake because my sis works for a chinese businessman and they’re always given mooncakes and many other foods related to it. i only eat the regular one but I wouldn’t mind trying other flavors. i love tikoy also wrap in eggs before frying
mine’s up at http://my-crossroad.com/2009/10/food-friday-parmesan-pasta.html