Mushroom meat patties with oats

Every time I found recipe on the newspaper, I’ll cut it and that will be part of my compilation. Just few weeks ago, the husband brought an old newspaper. He knows I’m fond of answering the sudoku game on it. But aside from that game, I checked if there’s recipe included. I thought there’s nothing on that issue as I saw mostly were photos of steel buildings and other construction but it was almost the last part where I found this healthy recipe and it’s under the health & beauty section. I haven’t tried it yet but since we’re fan of oatmeal, I’m sure this taste really great.

I have below the recipe if you want to try too.

6 Tbsp instant oatmeal
380g minced lean pork
8 pcs Chinese blackmushroom
6 pcs water chestnut
2 Tbsp soy sauce
2 tsp sugar
2 tsp corn starch
1 Tbsp water

1. Marinate pork with soy sauce, sugar and corn starch for 30 minutes
2. Soack mushroom in hot water, chop and set aside. Peel water chestnuts, chop and set aside.
3. Add water to oatmeal, mix with pork.
4. Add mushroom and water chestnuts to pork.
5. Mince patty for about 10 minutes.
6. Steam for 15 minutes.

Recipe was provided by Quaker. There’s a photo on the newspaper and looks yummy. I will try to cook this one of these days and show you the photos then…