Misua with Bola Bola (Wheat Noodles with Pork Balls)
It’s been a while since I shared a recipe here. So before I proceed to check on this custom software, let me share this home cooked food, which is often present in our household.
For the pork balls, you may follow the procedure I’ve posted here.
Once you have the mixture ready, shape into meatballs, deep fried and set aside.
In a deep saucepan or a casserole, bring water to the boil. Drop in pork balls and simmer over medium heat. Stir in chicken stock cubes. When cubes have dissolved, stir in patola. Simmer for 1 -2 minutes then add the misua. Season with patis. Simmer 2 to 3 minutes (please note that misua cooks very quickly). Serve.
We usually have this as our soup. 
i like this.. mom uses sotanghon sometimes.. then w/ meatballs