Hot Cocoa Mocha
I just finished browsing on these nice looking tuxedos site and while I’m having my afternoon coffee, I thought why not look for a new way to enjoy my coffee and not the usual 3-in-1 mix. Luckily I found this hot cocoa mocha over at hershey’s kitchen…
Stapled the recipe below:
Ingredients:
1/4 cup sugar
2 tablespoons HERSHEY’S Cocoa
2 tablespoons water
1 cup whipping cream
1-1/4 to 2 cups hot coffee
Directions:
1. Stir together sugar and cocoa in microwave-safe 2 cup measure. Add water; stir until well blended. Microwave at HIGH (100%) 30 to 45 seconds or until mixture boils.
2. Add whipping cream; stir until well blended. Microwave at HIGH 1 to 1-1/2 minutes or until hot. Combine cocoa mixture and coffee. Serve immediately. 3 to 4 servings.
Source: http://www.hersheys.com/recipes/home.asp
