Four Foods On Friday 80
This should be last Friday but forgot to answer so anyway, let me do it today, hehe…
#1. bestmomma’s question. If you could copy the cooking expertise and ability of one person, who would it be?
~ no particular but any chef that cooks dishes without any recipe, hehe…
#2. What’s the first red food that comes to your mind?
~ red pepper
#3. How do you eat your strawberries?
~ with honey.
#4. Share a recipe that uses cherries.
~ Cherry Soup (recipe from here.)
Ingredients:
¼ x Lemon.
1 ¾ cup of Water.
½ cup of Sweet red wine.
2 cups of Pitted sweet cherries.
¼ cup of Sugar.
¼ teaspoon of Cinnamon.
1 ½ teaspoon of Cornstarch.
Preparation Instructions:
1. Peel and de-seed the lemon. Chop in to small pieces. Blend with the water until it forms a smoothe pulp.
2. Put the lemon pulp, cherries, sugar and cinnamon in a saucepan. Bring to the boil, then turn the heat down and simmer for 5 minutes.
3. Dissolve the cornstarch with a little water and add with the red wine to the soup mixture. Stir over a low heat until thickened slightly.
4. Refrigerate for about 30 mins.
5. Remove the cherries using a slotted spoon and blend until the cherries are coarsely chopped. Stir the cherries back through the soup mixture and serve.
