Adobong Kangkong
My version of Adobong Kangkong The vinegar and soy sauce combination gives this dish a piquant flavor. The perfect accompaniment for it is a bowl of steaming hot white rice.. Yum! Recipe below:
Taking care of our eyes
Eyes are the most precious possessions for every one. Taking care of our eye area, where some of the most sensitive skin in our body is found, is important to include in our skin care regimen. A good natural eye cream can help to keep our eyes healthy and sparkling. But how can we find [...]
Stir-fried Crabs
Last Wednesday night, we met an old friend who went here in Hong Kong for 3-day vacation… and we had dinner at Causeway Bay (I forgot the name of the restaurant), which cooked the best stir fried crabs… and here it is: We ordered 2 crabs and they cut it already…. See the garlic, it’s [...]
Four Foods On Friday 77
#1. Anele’s question. Do you have a natural ability to cook or do you feel you just “get by?” ~ Looks like it gets by for me. #2. Why do you buy the size eggs that you buy? ~ we usually buy the Japan eggs the comes in 6 and that’s the only size they [...]
