Pancit Bihon (Stir-fried Vermicelli)
I guess almost all Filipinos love this Pansit Bihon and usually present during birthdays. In our household, the husband would love to cook this. I love it. And that particular photo was taken during hubby’s post birthday treat to our friends few weeks ago.
Thanks for looking. Have a great Friday everyone!
This is a favorite at home. I cooked this just the other night for dinner
Yum!
Your pancit looks particularly neat! Sana marunong ako magluto nyan
Happy Friday!
something i have yet to cook myself from scratch…we only get to have pancit when there’s left-over chop suey:)
parang ang sarap-sarap naman ng pansit na yan. is that tengang daga on the pansit?
Pancit bihon is my favorite pinoy noodle dish! Love it!
my all-time-favorite noodle! i prefer bijon over canton…at meron pang pansit-puti that we buy from pasong tamo in makati. sobrang sarap!
I was just thinking of preparing pancit bihon for tomorrow.
i love bihon!!! sooo yummy!
thanks for playing again, Caryl
so sorry for the late comment …
happy weekend!