Chocolate Mousse cake
This is one of the love recipes I got from City Super’s free valentines’ day issue newspaper. Haven’t tried it yet (hence no photo to show) but sounds easy and no need to bake. I’ll try if I can whip this on Friday night or Saturday…
And here’s how if you’d like to have one for the Valentines Day…
Ingredients: (serving size 6)
6 large eggs (separate egg white and yolk)
2/3 cup sugar
8oz semi-sweet cooking chocolate (broken into pieces)
2 cups whipping cream
Procedure:
1. Beat egg yolks and half of the sugar together until thick and creamy.
2. Place chocolate and cream on top of a double boiler. Place over simmering water. Cook, Stirring until chocolate melts and mixture is combined. Now combine with egg yolk mixture.
3. In another mixing bowl, beat egg whites and remaining sugar togther untils oft peaks form.
4. Fold chocolate mixture into egg white mixture and mix until just combined. Pour into a round dish.
5. Chill for at least 2 hours before serving.
Enjoy your choco mousse… I’d love to see if you have done it okies… 
Gayahin ko to Caryl!!!!